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Alimentation Glossaire français-anglais
Interpretations
Alimentation Glossaire français-anglais
Oliv - Pain
Olive de Nyons
Olive noire (verte)
Olives cassées
Omble (ombre) chevalier
Omelette norvegienne
Onglet
Orange givré
Oreille de porc
Oreillette
Orge (perlé)
Orientale, à l'
Origan
Ortie
Oseille
Osso bucco à la niçoise
Ostréiculteur
Oursin
Oursinade
Ouvert
Pageot
Paillarde (de veau)
Pailles (pommes)
Paillette
Pain
